Delicious Vegan Sliders

Dinner party and want to impress your guests? Our vegan sliders are the answer to your question. They are easy to make, filling and they have a great crunchy bite. Make vegan sliders so all your guests can enjoy them whether they are plant-based or not. They are full of protein, taste fantastic and can be adapted with the add-ons of your choice.

For our vegan sliders we propose two different patties: a crunchy buckwheat pattie and a delicious chickpea pattie. Top them with a slice of tomato, a little lambs lettuce for added freshness and squeeze a bit of mustard on top for extra flavours.

Our recipe for vegan sliders yields 16 mini burgers. We made our own brioche buns from scratch for if you are pressed for time you can use store-bought ones.

What are vegan sliders

If you never heard the term before a slider is an American term used primarily to describe a small burger or a small sandwich. Sliders can be served as hors d'oeuvres, snacks, or entrées. They are perfect for a dinner party or a gathering when you don't want to have a sit-down dinner but a more casual buffet with finger food.

Vegan sliders are the perfect finger food because everyone can enjoy them alike. This gives you less work to do and you don't have to worry that your veggie friends need their own separate appetisers. We made these vegan sliders so they are crunchy and flavoursome, so everyone can really love them.

How to make vegan sliders

You have two options: you either make your own burger brioche from scratch or use store-bought ones. We think homemade ones taste a lot better and they are fluffier, softer and overall healthier. They are also plant-based.

The next consideration is if you have to offer just one type of pattie or two different ones so you can mix and match a little. We offer you two options just in case: buckwheat patties and chickpeas. You can serve both with a bowl filled with roast potatoes on the side. You can also add mango habanero salsa, mango carrot salad and Italian grilled salad on the side.

Vegan Sliders Brioche Buns

To make the vegan burger brioche follow this link for the recipe. Important! Divide the dough into 16 equal small parts and shape each of them into a round bun. This way you will get 16 mini vegan sliders and not 8 large brioche buns.

Vegan Sliders Buckwheat Patties

Add 125 grams of buckwheat to 250 grams of salted boiling water. Simmer until the buckwheat absorbs all the water. It usually takes 15-20 minutes.

Transfer the cooked buckwheat to a large bowl and allow it to cool enough so you can handle it with your hands. Add the rest of the ingredients over the buckwheat and using your hands, mix it well. You should have a sticky mixture which can now be shaped into buckwheat patties. You should have enough mixture for 8 patties.

Heat a little olive oil in a frying pan and fry the buckwheat patties for about 1-2 minutes on each side or until crisp and golden.

Note: If you want your buckwheat patties to taste a little cheesy, add 2 tsp of nutritional yeast to the mix.

Vegan Sliders Chickpeas Patties

In a food processor, mix all ingredients and whiz until everything is fully combined. Shape the mixture into 8 small chickpea patties. Add a little flour to your hands so the mixture doesn't stick to your fingers when shaping the chickpea patties.

Heat a little olive oil in a frying pan and fry the chickpea patties for about 2-3 minutes on each side or until crisp and golden.

Vegan Sliders Assembly

Cut the vegan sliders brioche bun in half. Add a pattie, top up with a slice of tomato, a few leaves of lambs lettuce and 1/2 teaspoon of mustard. You can also use lettuce, shredded cabbage and ketchup. Use a bamboo skewer to keep the vegan sliders in place. Serve hot or cold.

This recipe has been developed entirely by Yuzu Bakes. Any resemblance with other recipes is purely coincidental.

Vegan Sliders

5

Average: 5 (1 vote)

• Prep Time: 1 hour 15 mins
• Cook Time: 30 mins
• Total: 1 hour 45 mins
• Serves 16 people

Categories: Appetizer, Entree, Holiday Cusine: American

Description

How to make cute vegan sliders for your upcoming dinner party. This recipe is about making vegan sliders from scratch with three different mini patties.

Ingredients

(USA / Metric)

For the vegan sliders buns

• 16 small Vegan Brioche Buns

Vegan Sliders Buckwheat Patties

Click for Buckwheat Patties Recipe

• 3/4 cups buckwheat
• 1 1/4 cup water
• 4 tbsp tomato sauce
• 1/2 cup all purpose flour
• 1 tbsp liquid smoke
• 1 small onion, finely chopped
• 1 tsp ground coriander
• 1 tsp rosemary
• 1 tsp turmeric
• 1 tsp paprika
• 1 dash salt
• 5 tbsp olive oil, for frying

Vegan Sliders Chickpea Patties

• 1 cup chickpea
• 1 1/3 cup chickpea flour
• 2 tbsp nutritional yeast
• 1 tsp liquid smoke
• 3 tbsp tomato paste
• 1 tsp oregano
• 1/2 tsp garlic powder
• 1 tsp coriander powder
• 1 tsp paprika

Vegan Sliders Add-ons

• 3 medium tomato, sliced
• 1 cup lambs lettuce
• 8 tsp mustard

Instructions

• Vegan Sliders Buns

  1. Follow the recipe for the vegan brioche buns.
     Important! Divide the dough into 16 equal small parts and shape each of them into a round bun. This way you will get 16 mini vegan sliders and not 8 large brioche buns.

• Vegan Sliders Buckwheat Patties

  1. Add 125 grams of buckwheat to 250 grams of salted boiling water. Simmer until the buckwheat absorbs all the water. It usually takes 15-20 minutes.
  2. Transfer the cooked buckwheat to a large bowl and allow it to cool enough so you can handle it with your hands. Add the rest of the ingredients over the buckwheat and using your hands, mix it well. You should have a sticky mixture which can now be shaped into buckwheat patties.
  3. From 125 grams of buckwheat, you can make wither 8 small buckwheat patties for the vegan sliders. Heat a little olive oil in a frying pan and fry the buckwheat patties for about 1-2 minutes on each side or until crisp and golden.

• Vegan Sliders Chickpeas Patties

  1. In a food processor, mix all ingredients and whiz until everything is fully combined. Shape the mixture into 8 small chickpea patties. Add a little flour to your hands so the mixture doesn't stick to your fingers when shaping the chickpea patties.
  2. Heat a little olive oil in a frying pan and fry the chickpea patties for about 2-3 minutes on each side or until crisp and golden.

• Vegan Sliders Assembly

  1. Cut the vegan sliders brioche bun in half. Add a pattie, top up with a slice of tomato, a few leaves of lambs lettuce and 1/2 teaspoon of mustard. Use a bamboo skewer to keep the vegan sliders in place. Serve hot or cold.

Nutritional Information

Total Nutrition Facts

Serves 16 people

Amount Per Serving
Calories 122
% Daily Value*
Total Fat 5 g			7%
	Saturated Fat 1 g		4%
	Trans Fat 0 g		0%
	Polyunsaturated Fat 1 g
	Monounsaturated Fat 3 g
Cholesterol 0 mg			0%
Sodium 44 mg			2%
Total Carbs 15 g			5%
	Dietary Fiber 3 g		11%
	Sugar 3 g		5%
Protein 4 g			9%
Vitamin A 4% Vitamin C 7% Calcium 2% Iron 8% Vitamin D 0% Magnesium 8% Potassium 5% Zinc 6% Phosphorus 11% Thiamin (B1) 17% Riboflavin (B2) 8% Niacin (B3) 8% Vitamin B6 10% Folic Acid (B9) 2% Vitamin B12 0% Vitamin E 8% Vitamin K 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice

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