Weekly Meal Plan
Refresh- MondayMon
- TuesdayTue
- WednesdayWed
- ThursdayThu
- FridayFri
- SaturdaySat
- SundaySun
Monday
Breakfast
Vegan Spread
A quick and easy vegan spread made from cooked white beans and sun-dried tomatoes. It's delicious, healthy and works as a vegan spread for all toasts and sandwiches or even as a dip.
- Calories 405
- Carbs 38 g
- Fat 26 g
- Protein 15 g
Lunch
Creamy Vegan Broccoli Soup
This creamy vegan broccoli soup made with vegan cheese is a quick and easy recipe, perfect for lunch. It keeps well in the fridge for a few days and can be served with fresh herbs and crusty bread. Learn how to make creamy broccoli soup by following these simple steps.
- Calories 308
- Carbs 35 g
- Fat 15 g
- Protein 11 g
Dinner
Lentil vegan shepherds pie with sweet potatoes
An easy vegan shepherd pie made with lentil and mushrooms and topped with delicious sweet potato mash for a healthy alternative to the classic shepherd's pie recipe.
- Calories 268
- Carbs 41 g
- Fat 8 g
- Protein 12 g
Tuesday
Breakfast
Banana smoothie bowl
This fully vegan banana smoothie bowl is the perfect breakfast for those who want a healthy plant-based start of the day. This recipe is nut-free.
- Calories 400
- Carbs 90 g
- Fat 5 g
- Protein 8 g
Lunch
Creamy Yellow Pea Soup
This is a quick and easy to make creamy yellow pea soup. It tastes delicious, it's fully vegan and can be served for lunch on any day of the week.
- Calories 237
- Carbs 36 g
- Fat 8 g
- Protein 8 g
Dinner
Vegan Chicken
A quick and easy vegan chicken recipe made in a skillet with lemon and thyme. Aromatic and delicious, this vegan chicken recipe works really well on its own as a main, or as part of a vegan chicken burger. You can cut it in strips, dip it in sauces or just have it in salads.
- Calories 455
- Carbs 30 g
- Fat 17 g
- Protein 51 g
Wednesday
Breakfast
Vegan Banana sushi
Quick and easy to make vegan banana sushi rolls which are perfect for breakfast or served as an appetizer for a dinner party
- Calories 266
- Carbs 51 g
- Fat 6 g
- Protein 5 g
Lunch
Gigante Beans Salad
This super simple recipe is about making a super easy gingante beans salad. Learn how to make gigante beans into a delicious, fully vegan and satisfying salad which takes just a few basic ingredients.
- Calories 309
- Carbs 29 g
- Fat 19 g
- Protein 9 g
Dinner
Romanian Vegan Stewed Cabbage
A traditional and authentic Romanian stewed cabbage recipe which is vegan and gluten-free. This quick and easy stewed cabbage recipe can be served as a main dish with bread and onion on the side, or as a side dish if preferred.
- Calories 199
- Carbs 26 g
- Fat 11 g
- Protein 5 g
Thursday
Breakfast
Vegan Banana sushi
Quick and easy to make vegan banana sushi rolls which are perfect for breakfast or served as an appetizer for a dinner party
- Calories 266
- Carbs 51 g
- Fat 6 g
- Protein 5 g
Lunch
Creamy Yellow Pea Soup
This is a quick and easy to make creamy yellow pea soup. It tastes delicious, it's fully vegan and can be served for lunch on any day of the week.
- Calories 237
- Carbs 36 g
- Fat 8 g
- Protein 8 g
Dinner
Quick and Easy Vegan Steak Recipe
A delicious and easy to make vegan steak with the right steak-like texture and appearance. This vegan steak can be fried or grilled and served with or without sauces. It tastes juicy and amazing.
- Calories 332
- Carbs 28 g
- Fat 3 g
- Protein 51 g
Friday
Breakfast
Vegan Banana sushi
Quick and easy to make vegan banana sushi rolls which are perfect for breakfast or served as an appetizer for a dinner party
- Calories 266
- Carbs 51 g
- Fat 6 g
- Protein 5 g
Lunch
Carrot Ginger Soup
This quick and easy recipe of carrot ginger soup is soul-warming with a subtle spicy kick from the ginger. It's packed with vitamins and thanks to the ginger in this recipe, it helps boost your immune system. It's best served hot, with a delicious crusty bread slice on the side.
- Calories 150
- Carbs 26 g
- Fat 4 g
- Protein 3 g
Dinner
Vegan Scallops
This recipe is about making vegan scallops which taste and look like seafood. You can serve vegan scallops on a bed of mashed potato with oven-baked kale chips. Learn how to make easy vegan scallops using kind oyster mushrooms.
- Calories 300
- Carbs 44 g
- Fat 11 g
- Protein 11 g
Saturday
Breakfast
Chocolate Marble Japanese Hokkaido Milk Bread
This is about making a vegan Chocolate Marble Japanese Hokkaido Milk Bread. Learn how to make this delicious and fluffy Japanese Milk Bread with our simple recipe. This vegan recipe was created to showcase our true love for Japan and Japanese food. While making Japanese Milk Bread, your home will smell like a French bakery.
- Calories 167
- Carbs 28 g
- Fat 5 g
- Protein 4 g
Lunch
Vegan Sour Cabbage Soup
A vegan take on the traditional Russian sour cabbage soup. Made with simple ingredients, you will love the taste of this sour cabbage soup which is sometimes used in diet programs. We recommend it because it's delicious and full of vitamins. It's ideal for a quick and easy lunch as it takes just 20 minutes to make.
- Calories 96
- Carbs 9 g
- Fat 7 g
- Protein 2 g
Dinner
Oyster Mushroom Steak
This recipe is about making delicious oyster mushroom steak with a bed of creamed potatoes and crispy kale. Learn how to make oyster mushroom steak and sear it to perfection so it tastes fantastic. It's quick, easy, vegan and looks amazing.
- Calories 364
- Carbs 41 g
- Fat 21 g
- Protein 8 g
Sunday
Breakfast
Easy Vegan Mango Bread
An easy to make mango bread which is fully vegan. It has a low sugar content and it's perfect for breakfast and as a snack. Can be served with vegan butter or on its own.
- Calories 459
- Carbs 63 g
- Fat 21 g
- Protein 8 g
Lunch
Bombay Aloo (Bombay Potatoes)
This is an easy recipe for Bombay Aloo also known as Bombay Potatoes. This is a classic aromatic Indian dish and can be eaten as a side dish to your main or as an appetizer. You will find it on the menu on all Indian restaurants, so this is about recreating Bombay Aloo in your own home.
- Calories 272
- Carbs 47 g
- Fat 8 g
- Protein 7 g
Dinner
Oyster Mushroom Steak
This recipe is about making delicious oyster mushroom steak with a bed of creamed potatoes and crispy kale. Learn how to make oyster mushroom steak and sear it to perfection so it tastes fantastic. It's quick, easy, vegan and looks amazing.
- Calories 364
- Carbs 41 g
- Fat 21 g
- Protein 8 g