Vegan Cheese Rolls
Super quick and easy vegan cheese rolls made with puff pastry and nutritional yeast
![Vegan cheese rolls]({"src":"public:\/\/vegan-cheese-rolls.jpg","style":"yct_crp","type":"min_scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"crop":{"width":2560,"height":1440,"x":1720,"y":1280}},"sq":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"minHeight":160,"maxHeight":2560,"crop":{"width":2560,"height":2560,"x":1720,"y":720}},"po":{"interpolation":"linear","minHeight":160,"maxHeight":2560,"crop":{"width":1440,"height":2560,"x":2280,"y":720}}},"full_width":"6000","full_height":"4000","focalPoint":{"x":"50","y":"50"}} "Vegan cheese rolls")
If you are looking for a 15-minute quick vegan snack you are in the right place. My cheese rolls are super quick and easy to make and they taste incredible. Their secret is the nutritional yeast which really makes them taste cheesy and the puff pastry is super light and fluffy. I made these several times for guests as well, as they are perfect appetizers at short notice.
Put together puff pastry and nutritional taste and you will get the most amazing vegan snack ever. Besides, you already know I'm loving puff pastry appetizers and I even love wrapping puff pastry around asparagus spears.
![Vegan cheese rolls]({"src":"public:\/\/vegan-cheese-rolls.jpg","style":"yct_adaptive","type":"scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":80,"maxWidth":2560},"sq":{"interpolation":"linear","minWidth":80,"maxWidth":2560,"minHeight":80,"maxHeight":2560},"po":{"interpolation":"linear","minHeight":80,"maxHeight":2560}},"full_width":6000,"full_height":4000,"focalPoint":{"x":"50","y":"50"}} "Vegan cheese rolls")
How to make vegan cheese rolls
These cheese rolls are done in a blink of an eye. All you need is puff pastry (make sure it's vegan), some olive oil for brushing, nutritional yeast, sea salt, peppercorn and some oregano.
Preheat the oven to 175C/350F.
![Freshly baked vegan cheese rolls]({"src":"public:\/\/freshly-baked-vegan-cheese-rolls.jpg","style":"yct_adaptive","type":"scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":80,"maxWidth":2560},"sq":{"interpolation":"linear","minWidth":80,"maxWidth":2560,"minHeight":80,"maxHeight":2560},"po":{"interpolation":"linear","minHeight":80,"maxHeight":2560}},"full_width":4000,"full_height":4000,"focalPoint":{"x":"50","y":"50"}} "Freshly baked vegan cheese rolls")
Place the puff pastry sheet on a chopping board and brush with olive oil. Sprinkle with nutritional yeast, sea salt, peppercorn and oregano. Cut the puff pastry into long strips, then roll each strip. Make sure the roll is tight and sealed at the edge.
Super easy right? Place them on a baking sheet lined with baking paper and bake in the centre of the oven for about 10 minutes until you see them golden and crisp. Serve them fresh and enjoy!
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You are awesome!
This recipe has been developed entirely by Yuzu Bakes. Any resemblance with other recipes is purely coincidental.
![Fresh vegan cheese rolls]({"src":"public:\/\/fresh-vegan-chees-rolls.jpg","style":"yct_crp","type":"min_scale","steps":160,"ratios":{"ls":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"crop":{"width":2560,"height":1440,"x":108,"y":1280}},"sq":{"interpolation":"linear","minWidth":160,"maxWidth":2560,"minHeight":160,"maxHeight":2560,"crop":{"width":2560,"height":2560,"x":108,"y":720}},"po":{"interpolation":"linear","minHeight":160,"maxHeight":2560,"crop":{"width":1440,"height":2560,"x":668,"y":720}}},"full_width":"2776","full_height":"4000","focalPoint":{"x":"50","y":"50"}} "Fresh vegan cheese rolls")
Description
Super quick and easy vegan cheese rolls made with puff pastry and nutritional yeast. They take just 15 minutes to make and are incredibly tasty. Truly the best ever appetizer at short notice.
Ingredients
- 1 sheet puff pastry
- 3 tbsp olive oil
- 3 tbsp nutritional yeast
- 1 tsp salt
- 1/3 tsp, ground peppercorn
- 1 tsp, ground oregano
Instructions
- Preheat the oven to 175C/350F.
- Place the sheet of puff pastry on a sturdy chopping board.
- Brush with olive oil. Sprinkle with nutritional yeast, salt, peppercorn and oregano.
- Cut the puff pastry into long strips. Roll each strip, tightly and seal the edge.
- Place the rolls on a baking sheet lined with baking paper. Bake in the centre of the oven for 10 minutes or until the cheesy rolls become golden and crisp.
Nutritional Information
Total Nutrition Facts
| Amount Per Serving | |||
| Calories 303 | |||
| % Daily Value* | |||
| Total Fat 23 g | 29% | ||
| Saturated Fat 3 g | 16% | ||
| Trans Fat 0 g | 0% | ||
| Polyunsaturated Fat 10 g | |||
| Monounsaturated Fat 9 g | |||
| Cholesterol 0 mg | 0% | ||
| Sodium 494 mg | 21% | ||
| Total Carbs 21 g | 7% | ||
| Dietary Fiber 2 g | 6% | ||
| Sugar 0 g | 1% | ||
| Protein 5 g | 10% | ||
| |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice
What do you think?
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Your Comment
I think my puff pastry sheet was way too thick but they still turned out great! Definitely making this again in the future.