Healthy Tofish Vegan Fish and Chips
Baked and healthy tofish: vegan fish and chips cut into small strips for a more intense taste of sea. Crunchy, tasty, fishy and super delicious
I make vegan fish and chips (also known as tofish) to sort of honour my home in the UK. Although I live in Germany now with my husband, we are both British by passport...and lovers of British cliches, like a good old trip to our local chippie (that's how we call our fish and chips shop). It comes with a lot of memories, from university, when we'd stop for a quick large portion of chips on the way back home.
Anyway, I'm already getting carried away. So vegan fish or as we call it tofish because it is tofu-based, it's a delicious substitute for the otherwise fried sea creature. But worry not, it's not just healthy baked tofu, but wrapped in nori sheet to ensure you have that perfect taste of the sea, with each and every single bite you take.
What is tofish (the mighty vegan fish)
Tofish is essentially vegan fish made from battered tofu covered in nori sheet. But, there is a way to make it healthy, crispy, delicious and oil free. And while we played around with many options (including tempura mix and lots and lots of frying oil), we decided that since we are plant-based to be kinder to our bodies and more health-conscious, oil must be ditched in favour of a healthier alternative.
Tofish our vegan fish is easy to make, it actually tastes like the sea and if the strips are thin enough, they have the right consistency and bite to them. Think of our tofish like an array of vegan fish fingers covered in delicious panko and baked in the oven to become golden, crispy and perfect.
How to make tofish (vegan fish)
To make tofish you will need tofu, nori sheet (very important), some flour, aquafaba and panko breading.
A few notes here. I used smoked tofu because it tasted so much better than normal tofu. I wanted a deeper flavour to my tofish and since I'm not actually frying it, the smoked taste from the smoked tofu works really well with the nori, even after it's been baked. Much better.
Of course, use firm tofu and not silken one. Right, another thing to note is the panko breading. You can use normal breading if you prefer, we just wanted something a bit more crispy. But we tried it with normal breading, it will work and will taste just as good.
If however, you want a proper beer batter as the traditional fish from the chippie, then you will have to fry your tofish as otherwise this dish will not work.
Preheat the oven to 175C / 350 F. Cut the seaweed into strips the length of your tofu strips, but 4 times the size in width. This is because we are going to wrap the tofu strips into nori sheet. So you will want them cut to the right size.
Gather your ingredients. Place the flour on a small deep plate, the aquafaba in a small bowl and panko breading in a medium-sized deep bowl.
Have one small bowl of water handy. This is to make it easier to dip your nori in water so you can make it sticky, but also to clean your fingers when needed. Once I finished with one tofish, I dip my fingers in water, so I can pick up the next tofu strip without any panko on my fingers and so on.
Dip the nori sheet in the water for one second then wrap it around your strip of tofu. Press it gently around the tofu so it sticks well. Now dip the strip in the flour, then cover in aquafaba, then generously cover in panko breading. Place the strip on a baking sheet covered with baking parchment.
Repeat the process with all remaining strips of tofu.
When ready, baked in the centre of the oven for 15-20 minutes or until the breading becomes golden and crisp.
Serve with chips on the side and enjoy fresh. As a note, we baked our potatoes also, without any oil to ensure we have a completely oil-free meal.
This recipe has been developed entirely by Yuzu Bakes. Any resemblance with other recipes is purely coincidental.
Description
This tofish recipe is about making vegan fish served in panko breading. Our vegan fish tofish is tofu based and baked for added crispiness. Our tofish is oil-free. To make the vegan fish gluten free simply use gluten-free breading instead of panko.
Ingredients
- 12 wt. oz tofu, cut into long strips
- 4 standard-sized nori sheet
- 1 cup aquafaba
- 1/2 cup all purpose flour
- 1 1/2 cup panko
Instructions
- Preheat the oven to 175C / 350 F.
- Cut the seaweed into strips the length of your tofu strips, but 4 times the size in width. The idea is to be able to wrap your tofu in the nori sheet.
- Place the flour on a small deep plate, the aquafaba in a small bowl and panko breading in a medium-sized deep bowl.
- Have a small bowl of water handy. Dip the nori sheet in the water for one second then wrap it around your strip of tofu. Press it gently around the tofu so it sticks well. Now dip the strip in the flour, then cover in aquafaba, then generously cover in panko breading. Place the strip on a baking sheet covered with baking parchment.
- Repeat the process with all remaining strips of tofu.
When ready, baked in the centre of the oven for 15-20 minutes or until the breading becomes golden and crisp. - Serve with chips on the side and enjoy fresh.
Nutritional Information
Total Nutrition Facts
Amount Per Serving | |||
Calories 293 | |||
% Daily Value* | |||
Total Fat 7 g | 9% | ||
Saturated Fat 1 g | 7% | ||
Trans Fat 0 g | 0% | ||
Polyunsaturated Fat 3 g | |||
Monounsaturated Fat 2 g | |||
Cholesterol 0 mg | 0% | ||
Sodium 307 mg | 13% | ||
Total Carbs 43 g | 16% | ||
Dietary Fiber 3 g | 11% | ||
Sugar 3 g | 6% | ||
Protein 16 g | 32% | ||
| |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice
What do you think?
Did you like this recipe? Do you have any questions or suggestions? Leave a comment below.
Your Comment
I'm currently looking for ways to consume more vegan foods and this is just a lovely addition to my growing list. :)
Well that's really exciting! I hope you will enjoy the tofish also
Wow! Never tried it before but it looks so delicious! Also, I like that it's healthy!
I love a good healthy vegan fish
Such a unique and tasty-looking vegan recipe, thanks!
Thank you so much Marwin
Very creative dish! I like the idea of the flavor of the algae without the oil. Beautiful and healthy alternative.
Thank you Paula! Love a good tofish dish
These look so good! I can't wait to make them for my vegan daughter!! She is going to love them!
I hope your daughter will love it Pam!
This is such an interesting, intriguing recipe. Will definitely try it, as a family we are trying to be more conscious about what we eat and your recipe is a great addition to our new weekly menu.
Less oil and more love on the plate :) thank you Jenny
So you know what the funny thing is? I got lost reading your post when I opened it from the pinterest thread, and this is why I felt like I had already spent time on this. It was because I got so intrigued I really wanted to know more about tofish. It reminded me of a traditional dish a friend of mine had tried to make vegan years ago, and the original has anchovies so she used nori. Guess it really does deliver the fishy factor indeed! Never tried apart from sushi where the actual fish is already delivering pretty much. But so interesting to know as a fish-free person you can still get that flavour!
Thank you so much, Eva. I might get a little carried away with my stories sometimes <3 but I'm trying to keep to the point. Nori is such a game-changer for vegans! Seriously tastes like "the sea" but without the creatures :D
What a great idea! I'm making a lot of vegan recipes lately, finding one for 'fish' and chips made my day! Thank you for sharing!
You are most welcome. I do love tofish so much. And it's so delicious with chips on the side
I have recently feel in love with tofu! I can only imagine how good this tastes with all the spices. I bet you won't miss the fishy flavor.
Not anymore! Tofish is the my answer to everything haha
I'm so intrigued by this tofish and chips recipe! I can't wait to give it a go.
Thank you Marta. It's super yummy (and healthier without the oil)