Quick and Easy Vegan Ramen
Learn how to make a quick, easy and super delicious vegan ramen
We are self-declared Japanophiles so eating vegan ramen is a common occurrence in our household. This quick and easy vegan ramen is super tasty and takes just a few minutes to put together. You can get the ingredients from any Asian store. We were worried that we might not find certain ingredients here in Dresden, but it turns out it's super easy to source them. We are lucky to have two two large Asian stores which sell everything you can possibly imagine.
Eating vegan ramen always makes us reminisce of the times we spent in Japan. It was so good to live there and eat ramen almost every day. Ramen sure is Japan's soul food. With fresh and healthy ingredients, it's hearty, hot, flavoursome and full of incredible earthy aromas. It's also very affordable in Japan as you can get a nice bowl of ramen for as little as $3. No joke, it's great.
What is vegan ramen
I'm going to be honest and say that vegan ramen is not as popular in Japan as we'd love it to be. Each region has its own type of ramen so expect the flavours to change as you travel through different prefectures.
Our vegan ramen is miso-based, although miso paste can also contain fish derivates. So be careful when you purchase it and read the ingredients carefully. There are several miso pastes (white and red) available on the market which are fully vegan, so you will definitely find at least one option at your local Asian shop.
Tonkotsu (豚骨, "pork bone"; not to be confused with tonkatsu) soup usually has a cloudy white colored broth. This is definitely not vegan ramen as the broth is made with pork.
Shōyu (醤油, "soy sauce") ramen has a clear brown broth, based on a chicken and vegetable with soy sauce added to it. This is very common in Tokyo. If it's based on vegetable stock, this can be vegan ramen. Just make sure you exclude any meat or seafood from toppings and you are good to go. This type of vegan ramen is quite salty and a little tangy. It's very delicious. You can add spices to it as well, to make it even more flavoursome.
Shio (塩,"salt") ramen is the oldest type of ramen broth. The broth is pale and slightly clear with a yellow tint made with plenty of salt and a combination of fish, vegetable, chicken and seaweed. Pork bones are sometimes used for this ramen broth. Shio ramen is rarely vegan ramen.
Miso (味噌) ramen is the newest type of ramen and can be made vegan ramen as you will find in this recipe. Miso ramen was developed in Hokkaido and has a robust, tangy flavour. Now, miso ramen is sometimes mixed chicken or fish broth, pork bone and even lard, in order to create a thick soup. It can be found as a vegan version, but expect the broth to be thinner, saltier rather than tangier but still delicious.
Karē (カレー,"curry") ramen is a type of unusual Japanese ramen cooked with pork bones and vegetables and seasoned with curry. It's not my favourite type of ramen and I'm yet to find a vegan version of it in Japan (maybe I was not lucky enough).
How to make vegan ramen
To make vegan ramen you will need the following ingredients:
- 1 tbsp miso paste (make sure it's vegan)
- 3 wt. oz (85 g) noodle (make sure they vegan, not egg noodles)
- 3 tbsp chopped spring onion
- 1/3 cup (20g) enoki mushrooms
- 1 cubic inch (18g) silken tofu
- 1 cup (170g), shredded pak choi
- 2 cups (475ml) water
- 1/2 sheet seaweed
- 1 tbsp Thai Chili Paste (optional)
Super important to note: even though we made the Thai chili paste an optional ingredient, we strongly recommend that you use it for your vegan ramen. It's what makes your vegan ramen full of flavours and lovely aromas. While the vegan ramen will taste lovely without it, it will be blander. If you make our Thai chili paste, you can store it in a jar, in the fridge for a month, and use a tbsp every single time you make vegan ramen. It's well worth your time!
Cook the noodles according to packet instructions. Make sure you select noodles which are fully vegan and they don't contain egg. You can find ramen wheat noodles in any Asian store. You can also buy instant noodles if you prefer.
Add the noodles to the ramen bowl. Add the enoki mushrooms, the cubed silken tofu, the thinly sliced spring onions and the chopped pak choi. Decorate the bowl with the seaweed sheet. If using, add a generous tablespoon of chili paste for added flavour and aromas (strongly recommended!)
You can replace the pak choi with a different type of Asian greens if you prefer them.
Add the water to a saucepan and bring the water to a boil. Add the miso paste and stir until it's fully dissolved. Taste (but carefully, as it will be hot). Add a little more miso paste if you want the vegan ramen to be saltier. Pour the miso liquid over the vegan ramen ingredients.
If you want some extra flavour to your vegan ramen, you can drop a couple of fresh shiitake mushrooms to your broth. When we find them fresh in the market, we usually buy them and add them to our broth.
That's it, serve hot and enjoy your vegan ramen.
This recipe has been developed entirely by Yuzu Bakes. Any resemblance with other recipes is purely coincidental.
Description
This vegan ramen recipe is packed with earthy flavours and aromatic spices, you'll want to eat it every single day. This vegan ramen takes just 5 minutes to put together and will satisfy your Japanese food craving.
Ingredients
- 1 tbsp miso paste (make sure it's vegan)
- 3 wt. oz noodle (make sure they vegan, not egg noodles)
- 3 tbsp chopped spring onion
- 1/3 cup enoki mushrooms
- 1 cubic inch silken tofu
- 1 cup, shredded pak choi
- 2 cups water
- 1/2 sheet seaweed
- 1 tbsp Thai Chili Paste (optional)
- 2 pieces whole shiitake mushrooms (optional)
Instructions
- Cook the noodles according to packet instructions. Add the noodles to the ramen bowl. Add the enoki mushrooms, the cubed silken tofu, the thinly sliced spring onions and the chopped pak choi. Decorate the bowl with the seaweed sheet. If using, add a generous tablespoon of chili paste for added flavour and aromas.
- Add the water to a saucepan and bring the water to a boil. Add the miso paste and stir until it's fully dissolved. Taste (but carefully, as it will be hot). Add a little more miso paste if you want the vegan ramen to be saltier. Pour the miso liquid over the vegan ramen ingredients.
- Serve immediately and enjoy.
Nutritional Information
Total Nutrition Facts
Amount Per Serving | |||
Calories 227 | |||
% Daily Value* | |||
Total Fat 3 g | 4% | ||
Saturated Fat 0 g | 2% | ||
Trans Fat 0 g | 0% | ||
Polyunsaturated Fat 1 g | |||
Monounsaturated Fat 0 g | |||
Cholesterol 0 mg | 0% | ||
Sodium 721 mg | 31% | ||
Total Carbs 40 g | 14% | ||
Dietary Fiber 6 g | 22% | ||
Sugar 4 g | 9% | ||
Protein 13 g | 26% | ||
| |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice
What do you think?
Did you like this recipe? Do you have any questions or suggestions? Leave a comment below.
Your Comment
Ooh I'm excited to try this tomorrow!!! Just need to go get seaweed. Can't wait!
Hi Aline, I hope you will like it <3 let me know how you get on
Ok this ramen is just what I was looking for! It looks soo delicious and I love how easy it is to make.
Happy to read this Sam! I hope you will enjoy the vegan ramen <3
This Vegan Ramen is making me hungry... I think I just heard my tummy growl. hahaha!
Haha,love it! Vegan ramen for the win, I promise
I'm drooling over the flavors you used in this recipe! It looks absolutely divine!
Thank you so much, Leslie. We do love the way this vegan ramen tastes like
You convince me how easy to make ramen is. And I love everything on that bowl. thank you for sharing your wonderful recipe
Our pleasure. It's super easy to make vegan ramen indeed!
Thanks for such an informative post, I have never made my own Ramen before, will need to make a trip to an Asian supermarket to get all I need and try it out.
It's so nice and easy right? Thank you for giving it a try
What a delicious sounding recipe! I love a great bowl of ramen. Yours looks just so warm and comforting. Perhaps on this rainy day we're having here! Thanks for sharing!
We LOVE this vegan ramen. It's been a go-to sort of quick and easy lazy recipe
This ramen had the most incredible flavors! My whole family loved it. I did have to use button mushrooms. Thanks so much for sharing!
I love the idea of any mushroom in my vegan ramen. Glad it worked out
If I could eat ramen everyday I would. I'm having a hard time finding bok choy lately, so I'm going to sub napa cabbage for it.
Hi Marta, I would also eat ramen every single day. I love it so much. Napa cabbage will work like a charm!
My daughter is vegan and I am always searching for recipes that she will like. She absolutely loves this ramen!! Thank you so much!
I'm so excited! I love hearing positive feedback from vegans who enjoyed the ramen. So happy!
I had no idea that making ramen is actually so simple! I always try to get creative when I have to cater for vegan friends, and never considered ramen as I always thought there would be more work involved. I'll make sure to come back to this recipe next time I have a vegan guest coming over. I'm sure ramen will be a much appreciated dinner option!
Hi Eva, super simple and delicious! I know your vegan friends will love this vegan ramen. Nice easy and tasty <3
Dear Corry,
I made the ramen yesterday and it was DELICIOUS! Except I couldn't find bok choy (I live in Lebanon) and used kale instead:) but still it was SOOOOO good! A BIIIIG thank you for your recipe.
Btw, your website is really stylish and your photography skills are awesome!
Dear Dlla, I'm so very glad you liked the vegan ramen. I absolutely love vegan ramen and myself and I'm so, so excited to receive your awesome and positive feedback.
I'm now curious to try it with kale (never thought of it, that's a brilliant idea)
Thank you for liking my site, we put a lot of love into it <3